Classic veggie moussaka 

Are you wondering what I had for my dinner? 

I thought so. 

Tonight we made a really simple homemade moussaka,  with roaster veg, lentils, and a yoghurt sauce, with feta crumbled all over.  


We also added leeks and courgettes (not photographed as the shopping had not yet been delivered.) 


This constituted 7 of my 5 a day! Plenty of protein too (SO THERE.) 


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Hello! I'm Clarissa, a green lifestyle blogger from Norwich, UK. I write about environmental concerns, animal rights issues, and also my hobbies of birding, gardening, and nature rambling, as well as sharing vegetarian recipes and reviews on cruelty-free products. Feel free to comment and connect with me on social media; you can find me on: Instagram: Twitter:

3 thoughts on “Classic veggie moussaka ”

  1. My neighbor brought this dish over one night, it was delicious. They were originally from Cypress. I remember it had a pinch of nutmeg on the top, of what i thought was creamy potato. The topping was a bechamel sauce. After seeing yours i wish i grew eggplant this year.

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