Classic veggie moussaka 

Are you wondering what I had for my dinner? 

I thought so. 

Tonight we made a really simple homemade moussaka,  with roaster veg, lentils, and a yoghurt sauce, with feta crumbled all over.  

Before: 

We also added leeks and courgettes (not photographed as the shopping had not yet been delivered.) 

After: 

This constituted 7 of my 5 a day! Plenty of protein too (SO THERE.) 

3 comments

  1. My neighbor brought this dish over one night, it was delicious. They were originally from Cypress. I remember it had a pinch of nutmeg on the top, of what i thought was creamy potato. The topping was a bechamel sauce. After seeing yours i wish i grew eggplant this year.

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