What do you with 8 black bananas? You make two bananas breads, of course. One for now, one for the freezer.
This only took me 10 minutes to whizz together and about 40 minutes in the oven (it shouldn’t normally take that long but it was quite a wet mixture and I had opened the oven door a few too many times.)
- 8 ripe bananas
- 250g Demerara sugar
- Plain flour
- 200g sunflower oil
- 3 teaspoons baking powder
- 3 teaspoons cinnamon
Smash up the bananas in a bowl and mix in the oil. Add the flour (sieved) and sugar and mix well. Add baking powder and cinnamon and mix it all together again. Bake for 30 minutes or until brown on top and a skewer comes out clean.
Add Biscoff Lotus spread for an extra hit.