Baking Banana Bread

What do you with 8 black bananas? You make two bananas breads, of course. One for now, one for the freezer.

This only took me 10 minutes to whizz together and about 40 minutes in the oven (it shouldn’t normally take that long but it was quite a wet mixture and I had opened the oven door a few too many times.)

Recipe

  • 8 ripe bananas
  • 250g Demerara sugar
  • Plain flour
  • 200g sunflower oil
  • 3 teaspoons baking powder
  • 3 teaspoons cinnamon

Method

Smash up the bananas in a bowl and mix in the oil. Add the flour (sieved) and sugar and mix well. Add baking powder and cinnamon and mix it all together again. Bake for 30 minutes or until brown on top and a skewer comes out clean.

Add Biscoff Lotus spread for an extra hit.

20180829200623_img_4806245225654212470946.jpg

20180829200906_img_48085068827387605675346.jpg

Advertisements

Published by

clarission

Hello! I'm Clarissa, a green lifestyle blogger from Norwich, UK. I write about environmental concerns, animal rights issues, and also my hobbies of birding, gardening, and nature rambling, as well as sharing vegetarian recipes and reviews on cruelty-free products. Feel free to comment and connect with me on social media; you can find me on: Instagram: https://www.instagram.com/this_veggie_life/ Twitter: https://twitter.com/ThisVeggieLife

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out /  Change )

Google photo

You are commenting using your Google account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

Connecting to %s