On a hot day in June we took a drive out to Fairhaven Woodland & Water Garden, a faerie-like dreamland of quiet streams and secret rhododendron paths.
The garden took 15 years to create when the late Lord and his team of gardeners began to restore the house and land after the war. The spectacle is quiet strange; almost current-less waterways cross the garden, and rooms of hydrangeas and camellia merge. There were plenty of ducks and their young, dragonflies and damselflies, and schools of thousands of sticklebacks.
I’d love to know what kind of funghi are these?
The foxgloves were out in force.
An Egyptian goose spotted.
I don’t feel so bad about the green skud on the surface of my pond – the water here is covered in it, you feel like it’s grass.
The fields of wheat.
We were really impressed to find that in the tearoom not only was there vegan cake in the form of a delicious chocolate and marmalade slice, but also there was a sandwich option. It doesn’t take much to add an easy hummus sarnie to your menu but it makes such a difference!