Baking Banana Bread

What do you with 8 black bananas? You make two bananas breads, of course. One for now, one for the freezer.

This only took me 10 minutes to whizz together and about 40 minutes in the oven (it shouldn’t normally take that long but it was quite a wet mixture and I had opened the oven door a few too many times.)

Recipe

  • 8 ripe bananas
  • 250g Demerara sugar
  • Plain flour
  • 200g sunflower oil
  • 3 teaspoons baking powder
  • 3 teaspoons cinnamon

Method

Smash up the bananas in a bowl and mix in the oil. Add the flour (sieved) and sugar and mix well. Add baking powder and cinnamon and mix it all together again. Bake for 30 minutes or until brown on top and a skewer comes out clean.

Add Biscoff Lotus spread for an extra hit.

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Lush – Milky Bar Review

I’m loving Lush at the moment. I’m trying to rid myself of unnecessary plastic and this is a great way to do it. Do you remember the days when people just used a bar of soap instead of liquid soap in a plastic container?

I wrote a ‘first impressions’ style blog on my thoughts on my first shampoo bar from Lush, which you can read about here. Despite trying to resist the temptation to buy shed loads of soapy goodness in Lush, I did succumb and try their exclusive Milky Bar shower gel because it’s a cute concept.

As well as being cruelty free, this bar is also vegan, so thumbs up for that. It’s made from soya milk and has a Brazilian orange oil scent, and is marketed for hands and bodies so you can use it as a soap or a shower gel. It lasts an impressive amount of time and is so soft and gentle on the skin; it smells delicious, a bit like a sweet shop, but the scent is subtle and not at all over-powering.

Easy Vegan Pancakes

Sunday morning…. brings the dawn in.

Here’s a dead simple recipe to make super easy and super delicious vegan pancakes for those lazy Sunday mornings.

  • 160g plain or self-raising flour
  • 1 tablespoon baking powder
  • Pinch of salt
  • 250ml soy milk
  • 2 tablespoon vegetable oil
  • 1 teaspoon almond extract (this makes all the difference in creating a silky texture to the batter)

Lush shampoo bars – first impressions

Like practically everyone, I’ve been trying to reduce my plastic usage. Although I’ve always recycled since I was responsible for my own waste disposal, there’s a lot of stuff I never considered, and whilst being so concerned with finding vegan, cruelty-free shampoo brands I completely disregarded the fact that they come in plastic packaging.

Shampoo bars seem like the perfect solution but I’ve been reluctant to invest because it seems messy and ineffective. But I’m giving it a go now! I’ve bought a shampoo and conditioning bar from Lush to try over the next few months to see how I get on. I also bought one of little silver tins to keep it in to manage that worrisome mess.

Godiva shampoo & conditioning bar

A visit to Lush is a very sensory experience – there are so many interesting smells and pretty sights. I always want to try everything or at least sniff it all. I went into the shop specifically for a shampoo bar so I tried not to tempt myself with anything else. There is an impressive selection of shampoo bars, which are all around £6-8; this does sound pricey but when you consider it’s going to last you months and months it’s a good investment.

I went for the Godiva because it’s smells great and conditions as well, which saves me buying an extra bar. Not only is everything in Lush cruelty free (and cute and amazing!), many of their products are vegan, and the Godiva bar is completely vegan. It has a jasmine scent and contains a variety of oils and butters to give a soft shine to the hair.

It lathers up really well and it’s actually really easy and convenient to use. It’s not messy like I expected and I was impressed with the amount of lather you get out of these shampoo bars, and how long they last – 80-100 washes, so I’m told. I’m not totally convinced it’s going to be provide sufficient conditioning to my hair though so I’ll probably use a leave-in conditioning spray or a bit of coconut oil as well (which I already do.)

This shampoo bar is going to be really handy for travelling and for taking to the swimming pool as it’s so small and fits snugly into its little tin.

I also bought a milk bottle shaped shower gel but more on that later!

Fairhaven Woodland & Water Garden – June 2018

On a hot day in June we took a drive out to Fairhaven Woodland & Water Garden, a faerie-like dreamland of quiet streams and secret rhododendron paths.

The garden took 15 years to create when the late Lord and his team of gardeners began to restore the house and land after the war. The spectacle is quiet strange; almost current-less waterways cross the garden, and rooms of hydrangeas and camellia merge. There were plenty of ducks and their young, dragonflies and damselflies, and schools of thousands of sticklebacks.

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I’d love to know what kind of funghi are these?

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The foxgloves were out in force.

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An Egyptian goose spotted.

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I don’t feel so bad about the green skud on the surface of my pond – the water here is covered in it, you feel like it’s grass.

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The fields of wheat.

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We were really impressed to find that in the tearoom not only was there vegan cake in the form of a delicious chocolate and marmalade slice, but also there was a sandwich option. It doesn’t take much to add an easy hummus sarnie to your menu but it makes such a difference!

Easy Vegan Blueberry Muffins

Recently I made these easy vegan blueberry muffins for a neighbourhood gathering and they got some compliments so I thought they were worth sharing.

I never have much luck with baking – something always goes wrong – so I enjoy my successes when they occur. This time something did also go wrong – I was following a recipe online on my iPad and the app crashed before I could find out how much oil to use! So I had to guess as I couldn’t trail through all the Google results (it wasn’t in my history – the crash removed it, I don’t know why.) It worked out just fine regardless.

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Ingredients
200 plain flour

75g sugar

2 tsp baking powder

1 tsp salt

180ml soy milk

About 50ml oil

200g frozen blueberries

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Vegan cheese & chive scones

I made these vegan cheese and chive scones this weekend for a street party and they went down surprisingly well.

I had to use a variety of vegan cheeses as I ran out but I think the mixture of cheddar and parmesan worked well as it gave it a stronger flavour. In future I would like to try a dairy free alternative to red leicester as it gives a redder colour.

I used chives I cut from my garden – I’ve been growing a lot of herbs this year and the chive plants needed a hair cut.

Ingredients

  • 510g plain flour
  • 2 tsps baking powder
  • Generous pinch of salt
  • 1 tsp mustard powder (I used Colmans)
  • 65g dairy free butter
  • 300ml soy milk
  • 380g vegan cheese

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