Welcome to my second post in my series of three Sleep-Eat-Do blogs on my recent trip glamping in Wales. You can catch part 1 Sleep here but today I’m talking about the food I ate and the places I dined.
One of the most convenient aspects of this trip was that many major supermarkets deliver to the site and my shopping was already unpacked when I arrived. So there was little else I needed in a fully stocked and fully equipped semi-outdoor kitchen. There’s a bit more detail on this in my previous Sleep post so here I’ll talk about eating out in Tintern and the home cooked vegan curry that was cooked for us on site by a talented chef.
The Anchor Inn at Tintern
After a long walk through the stunning Wye Valley on our first full day in Wales we stopped off at a cute pub called the Anchor Inn, right next to Tintern Abbey. When we arrived we were wet – and I mean wet – so the staff let us leave our sodden coats at a different table while we ate. We took the large table in the centre by the fire that was placed over these really cute tiles that I fell in love with.
Tea and cake was served: red velvet cake, victoria sponge… And for us vegans we got some tasty vegan bites and a really delicious poached pear with sorbet. I rarely go for fruit as desert but this was so perfectly sweet and beautiful cooked and flavoursome that I would definitely choose this again – even over cake, and that’s saying something from me. I also got a really good decaff soya cappuccino to warm me up after the long walk and the Anchor was a lovely environment to relax and recuperate in.
We briefly explored the outdoor area, which has a lovely garden terrace with views of the abbey, so it would be a great place to sit with a pint in the summer. The pub itself dates back to the 12th century so it’s steeped in history – it was even the cider mill and grain store for the abbey.
Home cooked food by Infamous Catering
On Wednesday evening we were treated to an absolutely stunning vegan curry cooked for us on the yurt site by Ian from Infamous Catering. This is a really unique feature of Hidden Valley Yurts – that you can get a chef to come visit and cook you dinner without you needing to travel to a restaurant. I don’t know of anywhere else that can arrange this!
Ian cooked us a fresh vegan curry using the kitchen facilities on site. When we arrived nibbles were already being served and Ian turned out to be a friendly guy and passionate chef.
Ian provided several dips, most of which I have now forgotten the names of but I can assure you they were all delicious. The stand out was really the wild garlic crostinis, which we completely devoured. Ian foraged the wild garlic himself and makes a specialty of using foraged, local seasonal ingredients.
Normally vegans are an afterthought to chefs cooking for a group of omnis, so I was so pleased and impressed that Ian decided to take on the challenge of cooking a delicious vegan curry for everyone. This makes a lot of sense for a chef as they only have to cook one meal that everyone can eat, and Ian said he enjoys cooking vegan food as it’s a new challenge and he always finds people are impressed that vegan food doesn’t have to be bland.
Raw chocolate torte
Kudos to the brave chef who attempts a vegan desert. I won’t pretend it’s easy if you don’t know what you’re doing but we were in safe hands. We enjoyed an absolutely delicious raw chocolate torte that, despite being quite rich, we easily devoured it.
Ian ‘Barney’ Barnes from Infamous Catering is all about seasonal, foraged, local ingredients, and this really came across is the freshness and flavour of the food he cooked for us. What’s more, Ian is brilliant company and we all learned a lot about local ingredients and how to experiment with cooking. It’s quite an unusual concept – Infamous Catering doesn’t have its own restaurant but does workshops, events and private dining experiences, so Ian is really versatile.
The 5 star Tripadvisor reviews say it all!