New Kitchen and Homeware! ~ from Chefs Collection

I was recently sent some goodies in the post from Chefs Collection to try out some of their most popular kitchenware and bathroom products. I was delighted to receive these cute gifts in the post and I’d like to share my thoughts on these items after trialing them in my own everyday life over the last week.

Chefs Collection specialises in cookware, bakeware, homeware, and all manner of kitchenware you could wish for from top quality and unusual brands that you won’t find in your everyday high street store. They were founded in 2016 in Norwich, (my home town, incidentally) and they stock an impresive range of kitchen and home brands at really good prices. Well worth a browse if you’re looking for some attractive designs for homeware or even if you’re after a wedding or birthday gift.


Champagne flute: La Rochere ‘Bee’

This champagne flute is a beautiful and yet practical piece of glassware; it’s very sturdy, unlike a lot of champagne flutes that I find tend to topple over, but it’s also very delicate. It feels like an antique, classic French design at the same time as looking quite modern. You will also notice the little bees at the top of the flute – the only detail on the flutes and this cute feature adds a little bit of country charm. La Rochere are inspired by 18th century designs and the bee flute takes me back to summers in the south of france, walking around lavender fields and vineyards. The brand dates back to 1475 and La Rochere is the oldest working art glassworks in France.

As I’m currently 7 months pregnant, I can’t put these champagne flutes to their optimal use so I’ve opted for apple juice instead. I have to say, it makes a soft drink feel very elegant and classy. I’ve enjoyed drinking from these flutes in the garden, enjoying the last of the late summer evening rays after work, and they will be a regular feature on date night home-cooked dinners.

La Rochere Bee champagne flute

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Spreading knife – Opinel

The website declares that Picasso owned one of these knives! Quite a claim to fame for Opinel. I wonder if he used it for spreading jam on his toast or for painting his Cubist masterpieces?

This is another established brand, dating back to 1890, and the spreading knife is a new addition to Opinel’s range of simple and elegant kitchenware.

This knife is definitely a quality item; it feels very robust, which you don’t normally get in a spreading knife as they can be quite flimsy. The blade is spatula-shaped and lends itself well to spreading butter and jam. I used it to spread my favourite Lotus biscoff spread on a homemade banana bread I made recently (by the way, that’s a great combination.)

Opinel spreading knife

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Nail brush – Andree Jardin

Here we have another company with a history in France making iconic designs known for their quality. This beechwood nail brush has proved very helpful after an afternoon in the garden; getting the soil out from under those fingernails is a tough job! The nail brush is quite a simple design with soft bristles and delicate lettering on the underside. It’s comfortable to hold and it doesn’t take long to get the dirt off; it rinses well after use and is an attractive feature on a bathroom shelf.

I was a bit concerned to see the bristles are made from horse hair unfortunately and the wood is polished with beeswax; I recognise that for most people this would be a mark of quality but using animal by-products is a bit of a let down for me, and I hope the brand can move away from this in future as there are modern alternatives available. (Horse hair, by the way, is usually ethically and humanely ‘harvested’ from grooming but is nevertheless a by-product I’m not comfortable with.)

Andree Jardin nail brush

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* I received these products for free to write an honest review of them. Thanks to Chefs Collection for sending me these items to try out. *

 

 

 

 

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The garden in summertime

Every now and again it’s nice to update you on how my garden grows. I don’t know if you’re interested but I have a surplus of photos I need to share so there we go.

Right now I’m growing lots of herbs and while the spinach and chives have grown well from when I planted them in April, others are slower to take and I’m still waiting for the rosemary to show its first sprouts.

The roses are nearly all in bloom so everything is quite colourful at the moment. The sweat peas have in the last few weeks started to flower.

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I’m really impressed with this year’s display from my hosta. It always performs well but normally by this time it has been destroyed by slugs. I haven’t managed to put anything down to protect it so I’m relieved it’s still ok but we’ll have to see how long it lasts.

My so-called “hardy” fuschias did not really survive the Beast from the East and while one has started to leaf again the other has not shown any signs of life, which is a bit of a shame. I should have brought them in – I should do a lot of things I can’t be bothered with.

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Sweet peas

I’m loving the pond at the moment. The nearby fern is providing lots of wonderful shade and the marsh marigold is growing again, although still no flowers from it this year. I’ve seen a few frogs, which is wonderful as it’s what it’s there for. The cat still likes to drink from it, of course – what’s wrong with the fresh tap water we put down for her every day I do not know.

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That’s it for now. In the autumn I’m going to re pot the geranium and the erysimum as they have got too big for their boots.

Catch up on my other garden updates here and here.

New plants for the collection

So my cat sadly destroyed a little copper plant pot I had and also damaged the maidenhair fern it housed. My calathea has also been suffering – it’s lost all stability, so it needs some R & R time “off exhibition” for a little while.

The upshot of all this disruption is that I’ve talked myself into buying a few more house plants for my collection (not that I needed much persuasion).

Pilea Peperomioides

Pinterest lovers will recognise the Chinese money plant and I’m so pleased to find one the size I wanted. I do have a mini Pilea but that will take years to grow so it’s nice to have an established plant.

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I’ve matched this plant with this gorgeous vintage pot I got from a garden centre – this is the Monza planter in vintage blue. I can’t find this particular pot online but here is a similar one by the same brand.

They’re really low maintenance and very architectural – they do look quite odd with their long stems and large circular leaves.

Air Plants

Nature has cleverly found a great way to grow plants in the driest desert conditions and hence we have air plants, so called because they don’t need to root in soil but can attach themselves to rock faces and suck out what little moisture they find.

As a house plant, this means they can be left in some decorative fashion and just occasionally soaked in water.

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The last air plant I had I did manage to kill, which is quite impressive for a plant that requires the barest minimum attention from me. I made the mistake of watering it in tap water and I live in a hard water area, which is not good for air plants as it blocks the trichomes apparently. So I’ll be careful to use rainwater in future.

I’ve put both in little terrariums and I love how odd they look.

 

Read more about my houseplant obsession here and here

The garden in early spring

Not much has been happening in the garden during the winter months but in March and April the new growth is starting to pop up and the flowers are appearing. So I thought I’d share a few photos!

I hope someone could help to identify the first two bushes as I’ve never known what they are – some kind of flowering currant?!

 

 

Herb Planting in April

Last summer I tried to grow tomatoes, courgettes, peppers and all kinds of herbs – everything but the herbs failed. It’s difficult to grow vegetables in pots in a garden that is just a patio so I think this year I’ll try the tomatoes-in-a-bag and use all the pots to grow herbs and salads instead as they won’t let me down!

I don’t have the indoor cupboard space to sow seeds and keep them in the dark and warm until they’re ready to go out so basically I need hardy things that will do fine from start to finish in the little pop up greenhouse in the yard.

Herbs and salads I’ll be sowing in April

  • Coriander
  • Dill
  • Parsley
  • Chives
  • Spinach
  • Watercress
  • Basil
  • Oregano
  • Sage
  • Thyme
  • Mint
  • Rocket

Wish me luck!

Ticking off the early signs of spring

It’s just past Easter and it’s still not warm. In fact, we’ve had more snow in February-March than I can remember for 5 years.

But I’m still spotting some of the early signs of spring so clearly the birds and flowers and getting ready regardless. So far I’ve seen:

  1. Blackthorn bushes flowering
  2. Snowdrops, crocuses and daffodils everywhere
  3. Frogs in the garden pond
  4. New growth on the sedum plant
  5. Buzzards skydancing
  6. Bumblebees in the garden
  7. Blue tits preparing the nestbox
  8. Coots nest building on the river
  9. A slight tickle of hayfever
  10. My cat is staying outdoors for longer

What signs of spring have you spotted so far?

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